Maredo

 Stadtmitte - More than 30 years ago, the first steakhouse opened up in Berlin. Today there are approximately 60 restaurants in Germany and Austria, four of which are in Düsseldorf. The menu in all restaurants ranges from juicy steak standards of South American beef to lamb and pork steaks to poultry and fish dishes - everything prepared over an open fire. Fresh salads round off the menu. more

Rosati

Golzheim - For more than 30 years now, Rosati - whether restaurant or trattoria - has meant Italian cuisine at its best. Guests will find the classic standards of Italian "Cucina" here as well as innovative variations and a prestigious wine list. more

Brauerei Zum Schiffchen

 Altstadt - The restaurant/brewery "Zum Schiffchen", located in the heart of the "Old Town", is the oldest restaurant in Düsseldorf. In 1628, it was mentioned for the first time, and even Napoleon was served here. With its cultivated, rustic atmosphere, the friendly "Köbessen" (waiters) and the Rhenish specialties, it is a typical Düsseldorf restaurant "par excellence". Besides "Alt"beer, there is also - very unusual for a brewery - a well assorted wine list. The restaurant has 420 seats and is divided up into several rooms. The beer garden has an additional 140 seats. more

Jean-Claude's

Kaiserswerth - Young and casual is the ambience in Jean-Claude's restaurant on the ground floor of this outstanding establishment. The chef convinces his guests with his "cuisine spontanée" - an appealing cuisine of many nations. more

Durian's

Oberkassel - For years now, Durian has been an institution for authentic, Thai cuisine - prepared with love by the Thai chef. more