EUROMATIC SRL

Main characteristics:

Neck crown with 16 chucks;
Bottom crown with 10 chucks;
Innovative index movement;
Forming stations with servodrive;
Self centering chucks;
Cutting station with servodriven, programmable vertical stroke;
Positive handling of take out from the forming machine to the line;
Superior HMI touch panel;
No glass to glass contact throughout the full cycle;
Gas or electric annealing oven;
Homogeneous heat distribution right across the product path of the oven, thus allowing the good annealing quality;
Infinitely variable drive by servomotors;
Format managed by recipes through the HMI;
Mapping for all the product in process;
PLC to monitor and control all machine sections;
Powerful touchscreen for user friendly central operation;
Equipment qualification according to GAMP 5 and GMP.

Main characteristics:

Servo driven printing station;
Sampling at printing and oven exits;
Gas or electric annealing oven;
Easy and fast format change;
Format managed by recipes through the HMI;
Cracks barrel inspection with camera system;
Touch screen panel for each line section;
Compact and ergonomic layout;
No glass to glass contact throughout the full cycle;
Homogeneous heat distribution right across the product path of the oven, thus allowing the good annealing quality;
Infinitely variable drive by servomotors;
Mapping for all the product in process;
PLC to monitor and control all machine sections;
Powerful touch screen for user friendly central operation;
Equipment qualification conforming to GAMP 5 and GMP.

Main characteristics:

Carousel with 36 chucks;
In-line first bottom of a new tube;
One stem system;
Solid structure for the main body of the carousel;
No glass to glass contact throughout the full cycle;
Homogeneous heat distribution right across the product path of the oven, thus allowing the good annealing quality;
Mapping for all the product in process;
PLC to monitor and control all machine sections;
Powerful touchscreen for user friendly central operation;
Equipment qualification conforming to GAMP 5 and GMP.